Search Results: Returned 8 Results, Displaying Titles 1 - 8
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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2014., Greenhaven Press, a part of Gale, Cengage Learning Call No: 642.1 FAS Availability:1 of 1 At Location(s) Summary Note: In addition to pro/con articles, each Introducing Issues with Opposing Viewpoints volume includes appealing features designed to help students understand the complexities of current issues.
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[2015], Greenhaven Press, a part of Gale, Cengage Learning Call No: 642.1 FAST Availability:1 of 1 At Location(s) Series Title: At issue.Summary Note: Provides a range of opinions on the topic of fast food.
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c2005, Greenhaven Press : Thomson/Gale Call No: 363.19 2 Availability:1 of 1 At Location(s) Series Title: At IssueSummary Note: Discusses the controversy over the consumption of fast food in America by establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.
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2010., Greenhaven Press Call No: 613.2 FRI Availability:1 of 1 At Location(s) Series Title: Introducing issues with opposing viewpointsSummary Note: Discusses the controversy over the consumption of fast food in America in establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.
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2001., Houghton Mifflin Call No: 613.2 SCH Availability:1 of 1 At Location(s) Summary Note: Adamson tells of the history, economics, day-to-day dealings and broad and often negative cultural implications of franchised burger joints and pizza factories, delivering impressive snippets of information.