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    Search Results: Returned 20 Results, Displaying Titles 1 - 20
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      By Kroll, Steven  Hafner, Marylin
       c1979., Holiday House Call No: [E]    Availability:1 of 1     At Location(s) Summary Note: Because her good deeds are not noticed, a small witch steals every trick-or-treat bag in town on Halloween.
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      By Thomas, Ann, 1953-
       2003., Chelsea Clubhouse Call No: 613.2 84    Availability:1 of 1     At Location(s) Series Title: FoodSummary Note: Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
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      -- Frosting and icing workshop
      By Borgert-Spaniol, Megan, 1989-
       [2024]., Pre-adolescent, Abdo & Daughters, an imprint of ABDO Pub. Call No: 641.86 023    Availability:1 of 1     At Location(s) Summary Note: "This book provides information to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.
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      By Dahl, Roald  Blake, Quentin
       1998., Puffin Books Call No: [E]    Availability:1 of 1     At Location(s) Summary Note: A small boy with a desire to own a candy shop meets a window-washing team composed of a giraffe, a pelican, and a monkey and together they go to work for the wealthy Duke of Hampshire, who makes all their dreams come true.
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      -- Love to bake
      By Barratt, Judy  Hollywood, Paul  Leith, Prue
       2020., Sphere Call No: 641.81 Gre    Availability:1 of 1     At Location(s)Click here to view Summary Note: Collects recipes and photographs of foods first seen on the popular "The Great British Baking Show," together with anecdotes and stories from the bakers and how they use their baking creations to celebrate and show love to families and their communities. Recipes include sticky toffee puddings, pesto star bread, and Paul's jam and custard doughnuts.
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      By Huff, Lisa
       [2021]., Juvenile, Rockridge Press Call No: 641.5 HUF    Availability:1 of 1     At Location(s)Click here to view Summary Note: Offers young aspiring bakers tutorials on baking techniques, and a collection of over seventy-five recipes for muffins, breads, cakes, cookies, bars, pies, and savory baked goods. Includes a glossary of terms, safety tips, helpful hints, fact boxes, and pro and troubleshooting tips.
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      By Meadows, Daisy
       [2012], c2011., Juvenile, Scholastic Call No: [Fic]    Availability:1 of 1     At Location(s) Series Title: Rainbow magic. Princess fairies   Volume: 5Summary Note: Rachel and Kirsty are going to spend a week at the Golden Palace but when Jack Frost steals the Princess Fairies' magic tiaras and all of the sweet treats taste sour they must help Lizzie the Sweet Treats Fairy find her tiara.
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      By Meadows, Daisy
       [2012], c2011., Primary, Scholastic Call No: SER F MEA    Availability:1 of 1     At Location(s) Series Title: Rainbow magic. Princess fairies   Volume: 5Summary Note: Rachel and Kirsty are going to spend a week at the Golden Palace but when Jack Frost steals the Princess Fairies' magic tiaras and all of the sweet treats taste sour they must help Lizzie the Sweet Treats Fairy find her tiara.
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      By Rockwell, Anne
       1983, Juvenile, Random Call No: 641.5 Roc    Availability:1 of 1     At Location(s) Summary Note: A collection of recipes for cookies, cakes, and candies with a nursery theme including Peter Rabbit's Carrot Bars, & Humpty Dumpty's Peanut Brittle.
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      By Rex, Adam
       [2020]., Primary, Chronicle Books Call No: [E]    Availability:1 of 1     At Location(s) Summary Note: Improbable, ridiculous remedies accumulate when there is gum stuck in your hair.