-
-
-- Amy Wu & the perfect bao2019., Primary, Aladdin Call No: [E] Edition: 1st Aladdin hardcover ed. Availability:1 of 1 At Location(s) Summary Note: Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
-
-
-
2006, c2002., Juvenile, Harcourt Call No: [E] Edition: 1st Voyager Books e Availability:1 of 1 At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
-
-
-
c2008., Artisan Call No: 641.5951 ALFORD Availability:1 of 1 At Location(s) Summary Note: The authors share stories, photographs, and recipes from their explorations of the outlying areas of China, showcasing the traditional foods of Tibet, Xinjiang, Qinghai, the steppelands of Inner Mongolia, Yunnan, and Guizhou.
-
-
-
c2001., Pre-adolescent, Heinemann Library Call No: 641.5951 MCCULLOCH Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: Contains a range of Chinese recipes from easy to difficult, an overview of Chinese food, information about authentic ingredients, and safety tips.
-
-
-
c2008., Pre-adolescent, Chelsea Clubhouse Call No: China 641.59 GOULDING Availability:1 of 1 At Location(s) Series Title: Festive foodsSummary Note: Introduces students to the cuisine of China, with step-by-step instructions for making traditional Chinese dishes and an overview of the country's geography, people, history, and culture.
-
-
-
2012., Primary, Smart Apple Media Call No: 641.5951 Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: I can cook!Summary Note: Describes historical, cultural, and geographical factors that have influenced the cuisine of China.
-
-
-
c2003., Benchmark Books Call No: 641.5951 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
-
-
c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
-
-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
-
-
-
-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
-
-
-
By Lin, Grace2003., Primary, Dell Dragonfly Books Call No: E Lin Availability:1 of 1 At Location(s) Summary Note: A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.
-
-
-
By Lin, Grace[2003], c2001., Juvenile, Dell Dragonfly Books Call No: Easy LIN Availability:1 of 1 At Location(s) Summary Note: A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.
-
-
-
By Lin, Gracec2001., Knopf Call No: E LIN Availability:1 of 1 At Location(s) Summary Note: A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.