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-- AmercianGirl.[2018]., Pre-adolescent, Weldon Owen Availability:1 of 1 At Location(s) Summary Note: Learn how to make some international food.
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1985., Random House Call No: E BER Availability:1 of 1 At Location(s) Series Title: First time booksSummary Note: Mama Bear starts a campaign to convince her family that they are eating too much junk food.
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-- Holiday & seasonal food & fun[2014], Pre-adolescent, Snaptail Press, division of Images Unlimited Call No: 641.5 68 Edition: 1st ed., updated an Availability:1 of 1 At Location(s) Summary Note: Contains approximately two hundred recipes for seasonal activities such as Halloween parties, holiday cookie exchanges, Cinco de Mayo celebrations, and Fourth of July get-togethers, designed for children to enjoy creating with adults.
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-- Vegetarianism, breakfasts, & beyond[2014]., Pre-adolescent, Mason Crest Call No: 641.5 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Discusses decisions that people make about nutrition, including whether or not to eat breakfast, food choices, becoming a vegetarian, and more.
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c2010., Crabtree Pub. Call No: 641.3 7 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: Learn all about the healthy benefits of dairy, as well as ways to add dairy to your diet.
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c2008., Rodale Call No: 618.9 ZIN Availability:1 of 1 At Location(s) Summary Note: This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: restaurant report cards on the best chain restaurants for your kids; drink this, not that! for kids; the 20 worst kids' meals in America; 10 "healthy" foods that aren't; and, the 8 foods you should feed your kid every day.
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-- Be the leanest, fittest family on the block!c2008., Rodale Call No: 618.92 ZINCZENKO Availability:3 of 3 At Location(s) Summary Note: A guide for children on making food choices that can promote weight loss. Features recommendations of common brands, fast-food menu items, and chain restaurant items.
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c2010., Crabtree Pub. Call No: 641.3 4 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: In this sweet new book Slim explores the essential nutritional value of the fruit group. Students will learn about the amazing amount of water in fruit, how fruit blossoms, why the tomato is considered a piece of fruit, the wide variety of products made with fruit, groves and orchards around the world, how worms get into apples, and how many fruits a person needs to eat each day.
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2013, Primary, Henry Holt and Co Call No: JNF024010 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables, fruits, and legumes, to the grains and fats. Kids learn about the importance of all the food groups and how our bodies benefit from each. There is also helpful information on portion size and exercise along with both illustrations of the Food Pyramid and the newly introduced food plate"--Provided by publisher.
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c2010., Crabtree Pub. Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: Slim explores the nutritional value of the grains group in this fascinating new book. Students will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.
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1999., Juvenile, HarperCollins Publishers Call No: 613.2 Availability:1 of 1 At Location(s) Summary Note: This book describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
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-- Healthy alternatives to sweets and snacks[2014]., Pre-adolescent, Mason Crest Call No: 641.5 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Explains why many readily available snack foods are unhealthy, what foods are healthy snacks, and how to keep junk food and calories in check.
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[2014]., Pre-adolescent, Mason Crest Call No: 642 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Explains how to make healthier choices when at fast food restaurants.
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2011., Primary, Candlewick Press Call No: [E] Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Explains where different foods come from and how they get to the store, describing farms, dairies, and factories.
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c2005., General, Cambridge Educational Call No: DVD 613.2 JUN Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: This high-energy video shows how to defend against the dangers of junk food. Straightforward discussions and dramatizations arm students with a wealth of information on the updated 2005 food pyramid, how to read ingredient labels, and more.
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2022., Dial Books Call No: [E] Availability:1 of 1 At Location(s) Summary Note: These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance.
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c2010., Crabtree Pub. Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: In this "meaty" new book Slim explores the essential nutritional value of the meat group. Students will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. Children will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
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-- Nutrition for achievement in sports & academics[2014]., Pre-adolescent, Mason Crest Call No: 641.5 CROCKETT Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Discusses the importance of good nutrition for doing well at sports and in school.
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[201-?]., Pre-adolescent, Findaway World Call No: DIGITAL RECORDING Edition: [Unabridged], Young Click here to listen to this audiobook. Summary Note: Follows the three major food chains that feed humans--industrial, organic, and hunter-gatherer--from the earth to four meals, exploring the ethical and political effects of one's food choices.
