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    Search Results: Returned 5 Results, Displaying Titles 1 - 5
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      -- Food
      [2023]., General, Rourke Educational Media Call No: 641.3 BRE    Availability:1 of 1     At Location(s) Summary Note: "This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability"--Provided by publisher.
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      -- World
      [2023]., General, Rourke Educational Media Call No: 641.59 BRE    Availability:1 of 1     At Location(s) Summary Note: "Introduce your child to different food traditions and how they work their way into different cultures across the world in the children's book"--Provided by publisher.
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      -- American food
      [2023]., General, Rourke Educational Media Call No: 641.5973 BRE    Availability:1 of 1     At Location(s) Summary Note: "What are some popular food dishes across the United States? Learn about some . . . recipes, where they came from, and how history has influenced how certain cuisines are made"--Provided by publisher.
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      -- Natural, artificial and man-made
      [2023]., General, Rourke Educational Media Call No: 641.3 BRE    Availability:1 of 1     At Location(s) Summary Note: "This nonfiction book describes the historical and modern contexts for human intervention in food production and plant distribution--from ancient trade routes for spices to selective breeding of crops to modern genetic modification"--Provided by publisher.