Search Results: Returned 4 Results, Displaying Titles 1 - 4
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-- Brazilian foods and culturec1999., Pre-adolescent, Rourke Call No: 641.5 FER Availability:1 of 1 At Location(s) Series Title: Festive foods and celebrationsSummary Note: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day, includes recipes.
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-- Brazilc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2004., Pre-adolescent, Lerner Publications Call No: 641.5981 BEHNKE Availability:1 of 1 At Location(s) Summary Note: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.