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    Search Results: Returned 15 Results, Displaying Titles 1 - 15
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      c1991., Steck-Vaughn Library Call No: 612.3    Availability:1 of 1     At Location(s) Series Title: Health factsSummary Note: Discusses the process of digestion, the parts of the digestive system that make it possible, and related topics such as food and its importance to good health.
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      1991., Steck-Vaughn Call No: 612.2    Availability:1 of 1     At Location(s) Series Title: Health factsSummary Note: Describes the organs of the respiratory system and their functions and discusses the consequences of disease and prolonged abuse on this vital system.
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      1989, Juvenile, Steck Call No: 629.04 Bai    Availability:1 of 1     At Location(s) Series Title: Facts aboutSummary Note: Examines humanity's efforts to move from one place to another on wheels, concentrating on the development of cars, trucks, and railroads.
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      1991, Juvenile, Steck-Vaughn Call No: 599.53 BAI    Availability:1 of 1     At Location(s) Series Title: Animal worldSummary Note: This book describes the characteristics of dolphins and how they play, hunt, form family groups, and communicate with each other.
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      1990., Steck-Vaughn Call No: 630    Availability:1 of 1     At Location(s) Series Title: Facts aboutSummary Note: Discusses such aspects of farming as commercial farms that use machines, small farms in undeveloped countries, food crops and what happens to them, factory farming, and dairy farming.
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      c1991., Steck-Vaughn Library Call No: 799.1    Availability:1 of 1     At Location(s) Series Title: Sports worldSummary Note: A father teaches his son how to fish. Also includes facts about commercial fishing.
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      1990,c1988, Juvenile, Steck Call No: 597.9 Bai    Availability:1 of 1     At Location(s) Series Title: Facts aboutSummary Note: Traces the evolution of reptiles from various prehistoric animals, as well as the death of dinosaurs, where reptiles live today, the varieties of reptiles, and their future.
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      c1991., Steck-Vaughn Call No: 796.93    Availability:1 of 1     At Location(s) Series Title: Sports worldSummary Note: An introduction, in simple text and photographs, to the techniques and equipment of skiing.