Search Results: Returned 5 Results, Displaying Titles 1 - 5
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2009., Primary, Roaring Brook Press Call No: [E] Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: A child recounts a family's annual applesauce-making ritual, from buying apples at a farmer's market, through cooking and milling the fruit, to eating the finished product on potato pancakes, gingerbread, or even plain.
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2009., Preschool, Roaring Brook Press Call No: [E] Availability:1 of 1 At Location(s) Summary Note: In an urban setting, the story of how a family gets together to cook apples for applesauce. Includes a recipe for applesauce, to help you create your own traditions.
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By Snyder, Inez2005., Juvenile, Children's Press Call No: 641.6 SNY Availability:1 of 1 At Location(s) Series Title: How things are madeSummary Note: Follows the process of manufacturing applesauce, from harvesting the apples to making sauce.
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c2005., Primary, Capstone Press Call No: 641.6 THO Availability:1 of 1 At Location(s) Series Title: First facts.Summary Note: An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
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c2005., Primary, Capstone Press Call No: Easy 641.6 Tho Availability:1 of 1 At Location(s) Series Title: First facts.Summary Note: An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.