-
-
-
1999., Rosen Publishing Call No: 641.59 Availability:1 of 1 At Location(s) Summary Note: This book describes the influences on and the evolution of African-American cooking. Included are recipes and suggestions for healthy cooking.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of African families.
-
-
-
c2002., Pre-adolescent, Lerner Publications Call No: 641.59676 MONTGOMERY Availability:1 of 1 At Location(s) Summary Note: Contains easy-to-follow recipes for a variety of East African dishes.
-
-
-
c2004., Juvenile, Lerner Publications Call No: 641.5961 WINGET Availability:1 of 1 At Location(s) Summary Note: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
-
-
-
-- Feast for ten.c1993., Clarion Books Call No: [E] Availability:1 of 1 At Location(s) Summary Note: Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal.
-
-
-
-- Grandma Lena's big old turnip2005., Albert Whitman & Co. Call No: E HES Availability:1 of 1 At Location(s) Summary Note: Grandma Lena grows a turnip so big that it takes her entire family to pull it up and half of the town to eat it.
-
-
1995., Simon & Schuster Call No: 394.2 HAR Availability:1 of 1 At Location(s) Summary Note: A day-by-day guide to Kwanzaa, a holiday that celebrates and affirms the African American heritage and culture with new family traditions and feasts.
-
-
[2015]., Delacorte Press Call No: 921 SAMUELSSON Edition: First Edition. Availability:1 of 1 At Location(s)
-
-
[2021]., Delacorte Press Call No: HI-INT B ONW Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: "Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color. Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's story is one of survival and ingenuity in the face of adversity"--Provided by the publisher.
-
-
[2021]., Adolescent, Delacorte Press Call No: MEMOIR NF ONW Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright à 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin Random House LLC, New York, in 2019.]"--
-
-
[2019]., Primary, Holiday House Call No: E VEL Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew.
-
-
-
c1996., Juvenile, Capstone Press Call No: 641.596 Availability:1 of 1 At Location(s) Summary Note: Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.
-
-
[2017]., Primary, Charlesbridge Call No: 398.2 PRINCESS AND THE PEA Availability:1 of 1 At Location(s)Click here to watch Summary Note: In this version of the classic story, Ma Sally of Charleston County, South Carolina, devises a contest for her son's admirers: cook up a dish of black-eyed peas that meets her exacting standards, and the winner can marry her son. Includes recipe for Princess' black-eyed peas.
-
-
-
2021., Primary, Abrams Books for Young Readers Call No: Easy Bingham Availability:1 of 1 At Location(s) Summary Note: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
-
-
2020., Adolescent, Little, Brown and Co. Call No: Young adult FIC GREGORIO Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.
-
-
2020., Adolescent, Little, Brown and Co. Call No: FANTASY Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.
-
-
2020., Adolescent, Little, Brown and Co. Call No: CLASS SET FIC GRE Edition: 1st ed. Availability:146 of 147 At Location(s) Summary Note: Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.
-
-
2020., Adolescent, LITTLE, BROWN AND COMPANY Call No: ROMANCE F GRE Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Rising high school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant, A-Plus Chinese Garden.
-
-
-
2021., Adolescent, Little, Brown and Company Call No: Romance Fic Gregorio Edition: First trade paperback edition. Availability:1 of 1 At Location(s)Click here to view Summary Note: High school juniors Jocelyn Wu and Will Domenici fall in love while trying to save the Wu family restaurant. However, family prejudices and the teens' own mental health issues threaten to derail their new relationship.
