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By Yerdon, Joe2016., Gareth Stevens Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: From sea to shining sea, America loves to eat. This book takes readers on a journey through America s sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America s people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call home cooking. Detailed Table of Contents, Full-color photographs, Glossary, Sidebars.