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c2005., John Wiley & Sons Call No: 641.5944 WOLFERT Edition: Rev. ed. Availability:1 of 1 At Location(s) Summary Note: Provides a wide variety of detailed recipes for main course meals, desserts, and stock and sauce bases as well as notes to the cook and tips and suggestions for the dishes. Includes a map of the French Southwest region, photos, an index by region and course, mail order sources for ingredients, and an alphabetical index.
