Search Results: Returned 2 Results, Displaying Titles 1 - 2
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c2002., Pre-adolescent, Lerner Call No: 641.5944 WALDEE Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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c2002, Lerner Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.