Search Results: Returned 5 Results, Displaying Titles 1 - 5
-
-
-
By Vaughn, Inés2009., Primary, PowerKids Press : Editorial Buenas Letras Call No: [E] Edition: 1st ed., Bilingual Availability:1 of 1 At Location(s) Series Title: Native foods of Latin AmericaSummary Note: Examines the history of chiles since they were first domesticated in pre-Columbian Latin America, and provides information on how they are grown and cooked. Presented in English and Spanish.
-
-
-
By Vaughn, Inés2009., Primary, PowerKids Press : Editorial Buenas Letras Call No: [E] Edition: 1st ed., Bilingual Availability:1 of 1 At Location(s) Series Title: Native foods of Latin AmericaSummary Note: Examines the history of chocolate since it was first domesticated in pre-Columbian Latin America, and provides information on where it comes from and how it is used. Presented in English and Spanish.
-
-
-
-- PapasBy Vaughn, Inés2009., Primary, PowerKids Press : Editorial Buenas Letras Call No: [E] Edition: 1st ed., Bilingual Availability:1 of 1 At Location(s) Series Title: Native foods of Latin AmericaSummary Note: Examines the history of potatoes since they were first domesticated in pre-Columbian Latin America, and provides information on how they are grown and cooked. Presented in English and Spanish.
-
-
-
-- CalabazasBy Vaughn, Inés2009., Primary, PowerKids Press : Editorial Buenas Letras Call No: 641.3 562 Edition: 1st ed., Bilingual Availability:1 of 1 At Location(s) Series Title: Native foods of Latin AmericaSummary Note: Examines the history of squash since it was first domesticated in pre-Columbian Latin America, and provides information on how it is grown and cooked. Presented in English and Spanish.
-
-
-
-- TomatesBy Vaughn, Inés2009., Primary, PowerKids Press : Editorial Buenas Letras Call No: [E] Edition: 1st ed., Bilingual Availability:1 of 1 At Location(s) Series Title: Native foods of Latin AmericaSummary Note: Examines the history of tomatoes since they were first domesticated in pre-Columbian Latin America, and provides information on how they are grown and cooked. Presented in English and Spanish.