Search Results: Returned 5 Results, Displaying Titles 1 - 5
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2005., Chelsea House Publishers Call No: 613.2 SMO Availability:1 of 1 At Location(s)Table of contents Series Title: Eating rightSummary Note: Contains information on the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs.
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c2005., Juvenile, Chelsea House Call No: Guide 616.85 Smo Availability:1 of 1 At Location(s) Series Title: Eating right.Summary Note: This book examines some of the most common eating disorders, from anorexsia nervosa to bulimia to binge eating.
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2005., Chelsea Call No: 613.2 SMO Availability:1 of 1 At Location(s) Series Title: Eating rightSummary Note: Presents the basics of weight management, examining the influence of calories, nutrition and biological factors on body size, the components that make up a healthy diet, and special considerations for children and adolescents.
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2005., Chelsea House Publishers Call No: 613.25 Smo Availability:1 of 1 At Location(s) Series Title: Eating right.Summary Note: Discusses the concepts of weight and body image, as well as the role that social, cultural, and genetic factors play in determining weight and body size. The physical and psychological effects of being over and underweight are also discussed. (From the back cover)
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2005., Chelsea House Publishers Call No: 613.2 SMO Availability:1 of 1 At Location(s) Series Title: Eating rightSummary Note: Explains how the body changes during exercise and what athletes and regular exercisers should eat and drink, discussing energy, electrolyte balance, ergogenic aids, and common nutrition problems among athletes.
