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    Search Results: Returned 20 Results, Displaying Titles 1 - 20
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      c2000., Juvenile, Child's World Call No: 981    Availability:1 of 1     At Location(s) Series Title: Faces and placesSummary Note: Briefly surveys the history, geography, plants and animals, people, and culture of the largest country in South America.
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      c2001., Child's World Call No: 942    Availability:1 of 1     At Location(s) Series Title: Faces and placesSummary Note: Briefly surveys the history, geography, plants and animals, people, and culture of England.
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      c1999., Primary, Child's World Call No: 972.81    Availability:1 of 1     At Location(s) Series Title: Faces and placesSummary Note: Introduces the location, people, food, plants and animals, customs, and other aspects of the country of Guatemala.
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      [2000], c2001., Child's World Call No: 956.94    Availability:1 of 1     At Location(s) Series Title: Faces and placesSummary Note: Describes Haiti, its history, geography, people, and customs.
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      1998, Juvenile, Child's World Call No: 952 SCH    Availability:1 of 1     At Location(s) Series Title: Countries: faces and placesSummary Note: Examines the geography, history, people, and customs of the island nation of Japan, which is only about as big as California but has a population of over 125 million people.
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      c1986., Juvenile, Grolier Call No: 599.73 SCH    Availability:1 of 1     At Location(s) Series Title: Nature's childrenSummary Note: Explains the physical characteristics, behavior, diet, habitat, and geographical distribution of the North American pronghorn antelope.
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      c1986., Juvenile, Grolier Call No: 599.73 Sch    Availability:1 of 1     At Location(s) Series Title: Nature's childrenSummary Note: Explains the physical characteristics, behavior, diet, habitat, and geographical distribution of the North American pronghorn antelope.
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      1999., Juvenile, Child's World Call No: 947    Availability:1 of 1     At Location(s) Series Title: Faces and placesSummary Note: Describes the geography, history, people, customs, and current status of Russia.
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      c1986., Juvenile, Grolier Call No: 597.55 Sch    Availability:1 of 1     At Location(s) Series Title: Nature's childrenSummary Note: Explains the physical characteristics, behavior, diet, habitat, and geographical distribution of the salmon.
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      -- Canada
      c2008., Juvenile, Child's World Call No: 971 SCH    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: Provides a general overview of Canada. Includes information on Canada's history, geography, and wildlife. Also discusses the population, education system, and holidays of the country.
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      c2008., Juvenile, Child's World Call No: 971    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: This is a brief look at the geography, history, and culture of Canada highlighting the schools, jobs, pastimes, food and holidays.
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      c2008., Juvenile, Child's World Call No: 956.94    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: This is a brief look at the geography, history, and culture of Israel highlighting the schools, jobs, pastimes, food, and holidays.
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      c2008., Juvenile, Child's World Call No: 952    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: This is a brief look at the geography, history, and culture of Japan highlighting the schools, jobs, pastimes, food, and holidays.
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      -- Russia
      c2008., Child's World Call No: 947 SCH    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: Describes Russia's history, landscape, plants, animals, people, city and country life, schools, languages, work, food, pastimes, and holidays, and presents lists of facts and local words and phrases.
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      c2008., Juvenile, Child's World Call No: 947    Availability:1 of 1     At Location(s) Series Title: Welcome to the worldSummary Note: This is a brief look at the geography, history, and culture of Russia highlighting the schools, jobs, pastimes, food, and holidays.