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c2001., Random House Trade Paperbacks Call No: HI-INT 306.45 POL Availability:1 of 1 At Location(s) Summary Note: Argues that humans and plants have formed a reciprocal relationship and blends history, memoir, and scientific writing to make his case.
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c2001., Random House Trade Paperbacks Call No: 306.45 Pol Availability:1 of 1 At Location(s) Summary Note: Argues that humans and plants have formed a reciprocal relationship and blends history, memoir, and scientific writing to make his case.
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2014., Penguin Books Call No: HI-INT 641.5 POL Availability:1 of 1 At Location(s) Summary Note: Michael Pollan chronicles his discovery of his own chicken, detailing the process by which he familiarized himself with its uses. Pollan details his efforts to learn to cook using a variety of ingredients and tools and reflects on the place of cooking and the cook in modern society.
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2009., Penguin Books Call No: 613.2 Availability:1 of 1 At Location(s) Summary Note: A guide to healthy eating that includes a variety of cuisines. Presents a set of straightforward rules such as "Don't eat breakfast cereals that change the color of the milk" and "Eat animals that have themselves eaten well."
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2011., Penguin Press Call No: 613.2 POLLAN Availability:10 of 10 At Location(s) Summary Note: A guide to healthy eating that includes a variety of cuisines. Presents a set of straightforward rules such as "Don't eat breakfast cereals that change the color of the milk" and "Eat animals that have themselves eaten well.".
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2011., Penguin Books Call No: 613.2 POLLAN Availability:10 of 10 At Location(s) Summary Note: A guide to health and food that contains rules for eating well, with insights from various ethnic and cultural traditions.
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-- 54 bite-sized videos about the story of your foodc2011., WorldLink Call No: DVD 613.1 NOU Availability:1 of 1 At Location(s)
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2006., Penguin Press Call No: 613.2 POL Availability:1 of 1 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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2006., Penguin Press Call No: 394.1 2 Availability:1 of 1 At Location(s) Summary Note: Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
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2007, c2006., Penguin Books Call No: 394.1 Pol Availability:2 of 2 At Location(s) Summary Note: Follows the three major food chains that feed humans--industrial, organic, and hunter-gatherer--from the earth to four meals, exploring the ethical and political effects of one's food choices.
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2006., Penguin Press Call No: 394.12 Pol Availability:1 of 1 At Location(s) Summary Note: Follows the path of industrial food, organic or alternative food, pastoral food, and foraged food from its source to its final meal to discover what Americans eat and what it says about their evolution. Discusses how the food choices that Americans make have long-reaching political, economic, psychological, and moral implications.
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2007, c2006., Large Print Press Call No: 394.1 POL Edition: Large print ed. Availability:1 of 1 At Location(s)
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2007., Penguin Books Call No: 394.1 2 Availability:3 of 3 At Location(s) Summary Note: Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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2009., Dial Books for Young Readers, Penguin Press Call No: 613.2 POL Availability:36 of 37 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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2009., Dial Books Call No: 613.2 POL Availability:1 of 1 At Location(s) Summary Note: In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
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[2015], Adolescent, Dial Books for Young Readers Call No: 394.12 Pol Edition: Young readers editi Availability:1 of 1 At Location(s) Summary Note: Follows the path of industrial food, organic or alternative food, pastoral food, and foraged food from its source to its final meal to discover what Americans eat and what it says about their evolution. Discusses how the food choices that Americans make have long-reaching political, economic, psychological, and moral implications.
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[201-?]., Pre-adolescent, Findaway World Call No: DIGITAL RECORDING Edition: [Unabridged], Young Click here to listen to this audiobook. Summary Note: Follows the three major food chains that feed humans--industrial, organic, and hunter-gatherer--from the earth to four meals, exploring the ethical and political effects of one's food choices.
