Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c1988., Juvenile, Lerner Publications Co. Call No: 641.5943 PARNELL Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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2003., Pre-adolescent, Lerner Publications Company Call No: 641.5943 PARNELL Edition: Rev. and expanded. Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
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c2003., Pre-adolescent, Lerner Publications Company Call No: 641.5943 Edition: Rev. and expanded t Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
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c2003., Juvenile, Lerner Call No: 641.598 PARNELL Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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c2003., Juvenile, Lerner Publications Co. Call No: 641.598 Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2003., Lerner Publications Company Call No: 641.598 PAR Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
