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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families"--Provided by publisher.
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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: A collection of kid-tested recipes from Brazil, Thailand, Greece, and India. Features photographs of each prepared dish, step-by-step directions, chef's tips, and explanations of cooking terms. Includes recipes for soups, appetizers, side dishes, vegetables, main dishes, and desserts.
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-- Brazilc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2003., Benchmark Books Call No: 641.5951 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2003., Pre-adolescent, Benchmark Books/Marshall Cavendish Call No: 641.5944 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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-- Francec2003., Benchmark Books/Marshall Cavendish Call No: 641.5944 Loc Availability:1 of 1 At Location(s) Series Title: SuperchefSummary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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-- Francec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of France, chef Matthew Locricchio presents dozens of French recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and French ingredients as well as a metric conversion chart.