Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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1998., Juvenile, Millbrook Press Call No: 641.597 ICHORD Availability:1 of 1 At Location(s) Summary Note: This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.
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-- Cooking in colonial Americac1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
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c2003., Pre-adolescent, Millbrook Press Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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-- Cooking in pioneer days.c2003., Pre-adolescent, Millbrook Press Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: Presents an introduction to the food that the pioneers of the American West ate on the trail, providing information on cowboys on cattle drives, gold miners in California camps, describing the types of food, with with available ingredients, cooking methods, and equipment. appendix of classroom cooking directions.
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-- Cooking in pioneer daysc2003., Millbrook Press Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: Presents an introduction to the food that the pioneers of the American West ate on the trail, providing information on cowboys on cattle drives, gold miners in California camps, describing the types of food, with with available ingredients, cooking methods, and equipment. appendix of classroom cooking directions.