Search Results: Returned 5 Results, Displaying Titles 1 - 5
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-- French cookbookc2001., Juvenile, Crabtree Publishing Company Call No: 641.5944 GIOFFRE Availability:1 of 1 At Location(s) Summary Note: Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.
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2001, Juvenile, Crabtree Publishing Call No: 641.5 GIO Availability:1 of 1 At Location(s) Series Title: I'm the Chef!
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-- Italian cookbook.2001., Juvenile, Crabtree Call No: 641.5945 Availability:1 of 1 At Location(s) Series Title: I'm the chef!Summary Note: Learn Italian cooking, step-by-step with easy to read recipes and complete instructions for a fun and safe cooking experience. Includes information on utensils and ingredients as well as one special feast day with associated traditions.
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-- Italian cookbookc2001., Juvenile, Crabtree Publishing Call No: 641.5945 GIOFFRE Availability:1 of 1 At Location(s) Summary Note: Presents illustrated, step-by-step instructions for fifteen Italian recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Italian festival Carnevale.
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-- Italian cookbookc2001., Juvenile, Crabtree Pub. Call No: 641.59 GIO Availability:1 of 1 At Location(s) Series Title: I'm the chefSummary Note: Presents illustrated, step-by-step instructions for fifteen Italian recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Italian festival Carnevale.