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      -- One hundred and one things I learned in culinary school
      By Eguaras, Louis  Frederick, Matthew
       [2020]., Crown Call No: CAREERS NF EGU   Edition: 2nd ed. 1st Crown ed.    Availability:1 of 1     At Location(s) Series Title: 101 things I learned.Summary Note: "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--Provided by publisher.