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    Search Results: Returned 4 Results, Displaying Titles 1 - 4
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      -- Food and feasts in the Middle Ages
      1994., New Discovery Books Call No: 394.1 2 094    Availability:1 of 1     At Location(s) Summary Note: Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.