Refine Your Search
Limit Search Result
Collection
  • (4)
  •  
Subject
  • (1)
  • (1)
  • (1)
  • (1)
  •  
Author
  • (2)
  • (1)
  • (3)
  • (5)
  •  
Series
  • (1)
  • (3)
  •  
Publication Date
Target Audience
  • (3)
  • (3)
  • (2)
  •  
Accelerated Reader
Lexile
Book Adventure
Fountas And Pinnell
Reading Count
Location
  • (4)
  • (3)
  • (1)
  •  
Language
  • (8)
  •  
Library
  • (4)
  • (2)
  • (1)
  • (1)
  •  
Availability
  • (8)
Genre
    Search Results: Returned 8 Results, Displaying Titles 1 - 8
    • share link
      1990, Juvenile, Raintree Steck Vaughn Call No: 597.8 BUT    Availability:1 of 1     At Location(s) Series Title: Animal WorldSummary Note: Discusses the characterisctics of several frogs and toads in general
    • share link
      2011., Primary, Candlewick Press Call No: 641.3 GAG   Edition: 1st ed., Reinforced    Availability:1 of 1     At Location(s) Summary Note: The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.