Search Results: Returned 11 Results, Displaying Titles 1 - 11
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c1996., Bridgestone Books Call No: ENF 634 Bur Availability:1 of 1 At Location(s) Series Title: Early-reader science.Summary Note: Simple text introduces apples, and instructions are given for making an apple pomander.
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c1990., Juvenile, Lerner Publications Call No: 641.5994 GERMAINE Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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c2004., Pre-adolescent, Lerner Publications Call No: 641.5994 Edition: Rev. and expanded t Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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c1996., Juvenile, Capstone Press Call No: 641.596 Availability:1 of 1 At Location(s) Summary Note: Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.
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c1996, Capstone Press Call No: 641.596 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooks
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0947 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Russia, regional dishes, and cooking techniques, with recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0947 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.