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    Search Results: Returned 2 Results, Displaying Titles 1 - 2
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      c2006, Blackbirch Press : Thomson/Gale Call No: 664    Availability:1 of 1     At Location(s)Table of contents Series Title: Science on the edgeSummary Note: Explains the science behind genetically engineered foods, discussing how new crops are developed by breeding and by genetic engineering, and examining the debate over whether genetically engineered foods are safe for humans.