Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c2006, Juvenile, Chrysalis Education Call No: 641.6 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the drying, canning, and freezing of beans, the ways we use beans around the world, and why beans are good for you.
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c2006, Juvenile, Chrysalis Education Call No: 664 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the scientific process of making bread, the ways we use bread around the world, and why bread is good for you.
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c2006, Juvenile, Chrysalis Education Call No: 637 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains how eggs are graded and packed, the ways that eggs are cooked and eaten around the world, and why eggs are good for you.
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c2006, Juvenile, Chrysalis Education Call No: 637 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the scientific processing of milk, the ways we use milk around the world, and why milk is good for us.
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c2006, Juvenile, Chrysalis Education Call No: 664 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the scientific processing of pasta, the ways we use pasta around the world, and why pasta is good for us.
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c2006, Juvenile, Chrysalis Education Call No: 635 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the harvesting and packing of potatoes, the ways that potatoes are used around the world, and why potatoes are good for you.