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      By Amari, Suad  Wolfe, Robert L.  Wolfe, Diane
       1986., Lerner Publications Co. Call No: 641.595692 AMARI    Availability:1 of 1     At Location(s) Summary Note: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.